 |
 |
|||||
|
Breakfast (8am): Cereals, toast with spreads, fruit juice.
Lunch (12.30pm): Filled rolls, fruit, crisps, biscuits and juice.
Dinner (5.30pm): Soup, choice of two main courses (always one vegetarian option) and a pudding.
Supper (8.45pm): Home baking and juice
If your child has specific dietary requirements, please do not hesitate to contact us to discuss them.
The flapjack at Ardmay House is always popular – why don’t you try making it yourself? Click here for the recipe.
login